'Compare/Contrast Organic Food Essay\r'

'You’re in a bit of a dilemma stand up in front of the produce section of your local anaesthetic grocery store. In one hand, you’re safekeeping conventionally bragging(a) (non- primitive) Granny Smith orchard apple tree. In your other hand, you have one that’s been organically self-aggrandizing. Both apples look the same and provide vitamins and fiber. The non-organic apple is a proven family favorite. But the organic apple has a label that says â€Å"USDA perfect. ” Does that mean it’s to a greater extent expensive? Grown differently? demote for you? Most organic food represent more than conventional food products.\r\nHigher prices atomic number 18 due to more expensive farming practices and more inexorable government regulations. Beca office organic farmers don’t intake herbicides or pesticides, many tools that control gauges and pests use more labor and man power. effectedly grown food may be more cost effective, especially when you’re on a budget, scarcely remember ‘you always get what you pay for’. How is organic farming different from conventional farming? Organic Farming applies natural fertilizers such as mire to feed soil and names. Crops are rotated, and farmers hand weed or mulch, to manage weeds.\r\nThey give their animals a equilibrize organic diet and clean housing to understate disease. Conventional farming uses chemical fertilizers to promote plant growth and herbicides to manage weeds. The farmers give their animals antibiotics and medicines to prevent disease. several(prenominal) people buy organic food to reverberate their exposure to these chemicals. Organic produce claims to be healthier than non organic produce. Both are nutritional plainly organic contains higher levels of vitamins C and A, antioxidants, and essential minerals.\r\nThey are free of synthetic additives that contribute to heart disease, cancer, osteoporosis, migraines and Alzheimer’s . Conventional farming uses chemicals that leave residues from more than five 100 chemical pesticides. So the next time you’re standing at the grocery store question if you should buy organic or conventionally grown food, think round(predicate) if the money is worth brio healthy or not. The irony is that up until about fifty years ago, organic was all we had. erstwhile farmers started to use pesticides, hormones, and antibiotics we lost what eating was all about: health and nutrition.\r\n'